Menu Items 


The dinner menu you see below is not necessarily the menu that will be served at this year's event, but is rather from our 2019 retreat.  Since what they offer in the Copper Room is seasonal, we won't know the exact menu for dinner until thirty days prior the event.  At that time, I will email you the menu options and ask you to choose your main dish for the evening. 

 Saturday Night Dinner & Dance

**NOTE:  These are examples from last year's event  

The 2020 menu selections will be available 30 days prior to the event.

Doors to the Copper Room open at 6:00pm, 

Dinner begins at 6:30pm, 

Music begins at 7:00pm


DINNER MENU (from 2019 camp)

 Butter Lettuce & Radicchio Salad
 Asparagus, Radishes & Feta Cheese & Lemon Vinaigrette

 --  Sorbet  -- 

 Beef Tenderloin  (with Red Wine Jus, Mashed Potatoes & Seasonal Vegetables)


 Wild Salmon  (with Salsa Cru, Parsleyed Potatoes & Seasonal Vegetables)


 Pork Tenderloin  (with Apple Chutney, Mashed Potatoes & Seasonal Vegetables)


 Pappardelle Pasta  (with Mixed Mushrooms, Goat Cheese, Smoked Tomato Arugula Sauce) 


 New York Cheesecake
Pear Compote, Toasted Walnuts


 Coffee or Tea 
 No host cash bar and beverage service available


**Copper Room Dress Code:  Smart/Casual (No Shorts, Sneakers, or T-Shirts). Clean, Well-Pressed Jeans are Acceptable.